Home in Italy - Luxury villas in Italy
Europe +39 075 505 78 65
UK toll free 0 808 189 0999
US and Canada toll free 1 877 293 7654

posts tagged ‘ traditional Italian recipes ’

Bugie: Italian Carnival sweet pastry fritters

posted by on February 13th, 2018

Bugie or chiacchiere are just two of the many names that you may hear along the Italian peninsula for these typical fritters. The recipe is tasty and simple, it is basically dough made with flour, butter, sugar, vanilla flavoring, eggs flattened into thin strips that are then deep-fried or sometimes baked in the oven and then served coated in sugar.
A variation of the recipe includes the addition of the liqueur or other spirit such as Marsala or Grappa.
The recipe proposed here below is the simplest version, without liqueur or any other variation that will unquestionably indulge even the most difficult sweet tooth, grown-ups or children alike.

RECIPE FOR: 4 PERSONS
PREPARATION:10 MINUTES
COOKING TIME:10 MINUTES

Ingredients
• 4 eggs
• 400 g flour
• 40 g sugar
• 50 g melted butter
• a pinch of salt
• icing sugar
• vegetable oil

Directions
1. Prepare the dough by sifting flour and adding the sugar.
2. In a bowl beat eggs and add them to the flour together with lemon zest and a pinch of salt.
3. Knead mixture on flour-dusted work surface. Add butter until dough is smooth and elastic.
4. Work the dough until it is smooth reducing the thickness setting until reaching 2/3mm. With serrated pastry wheel, cut it into long rectangles.
5. Heat vegetable oil in deep frying pan. Fry the bugie on each side until a nice gold colour appears.
6. Remove bugie and place on tray lined with paper towels to drain excess oil.
7. Transfer to a serving dish and sprinkle icing sugar on the bugie.

Let’s cook!

posted by on November 30th, 2015


Cooking is culture, conviviality and creativity, and a cooking class is the funniest way to learn about the traditions of the county you are visiting. It is possible to have a private teacher to come to your villa or it is possible to attend a cooking class in a resort in the South of Umbria, near Todi, the Fattoria di Vibio.


At the Fattoria di Vibio, qualified experts will lead you to discover the typical food of Umbria and the cooking classes can be held in a single day or can last up to 3 days, for an unforgettable experience, where fantasy is the best dressing for creating a successful recipe!

Fattoria di Vibio

RECIPE OF THE MONTH: LASAGNA WITH VEGETABLES

posted by on October 10th, 2012

LASAGNA WITH VEGETABLES
Ingredients
100g fresh lasagna sheets- precooked
600g mixed vegetables
2 tablespoons of oil
1 large onion
100g grated parmesan
2 mozzarella cheese

Slice vegetables and cook them in a large pan where you have already browned the onion. Spoon some vegetable mixture into a casserole. Top with a layer of lasagne sheets. Spread with the parmesan and some chops of mozzarella and mixture. Repeat the layers. Sprinkle with grated cheese. Bake for about 35-40 minutes.

Everyone will enjoy this world wide famous dish from the Italian tradition!