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posted By Home In Italy on March 27th, 2018

It will be the most spectacular track in Europe. The Garda cycle ring, a unique worldwide work of over 140 kilometers, integrated and connected with other important cycle paths. It is the Garda cycle path that will connect Capo Reamol to Limone sul Garda bordering the Trentino Alto Adige region.

The most spectacular cycle path in Europe
A single itinerary of 140 km dedicated to cycle tourism along the shores of Lake Garda

The new section – under construction – will stretch for almost 2 kilometers, with breathtaking passages overhanging Lake Garda and a veritable walkway overlooking the lake. The cycle path will be 2.5 meters wide and will also be pedestrian. It will be ready by May 2018.

There will be some beautiful panoramic points, such as Capo Reamol and the border between the province of Brescia and Trento, with headlands from where you can admire the whole lake. The end of the cycle path will coincide with the war memorial of the First World War.

In addition to giving a breathtaking view, the new cycle-pedestrian track will also be beautiful to see: the flooring will be made of wood-like material and along the entire stretch will run a thin protective steel barrier that will have less visual impact on the landscape.

The most spectacular cycling path

Cost of the work: 7 million euros
At the end of the cycle path it is planned a boat service that can bring cyclists back to Limone.
The entire route should be completed by 2021.

Lake Garda is one of the paradises of cyclists in Europe, who every year enjoy the mild climate and the many services dedicated to those who like riding.

This tourist area will become the European capital of cycling tourism and slow tourism, but above all it will be a starting point to seasonally adjust tourism even in the low season.

posted By Home In Italy on March 23rd, 2018

CIAMBELLONE: INGREDIENTS FOR A 24 CM DIAMETER CAKE MOLD
flour 00 350 g
butter at room temperature 200 g
medium eggs 5
granulated sugar 210 g
baking powder for cakes 16 g
lemons the grated rind of 1
salt 2 g

DECORATION
Powdered sugar

CIAMBELLONE: HOW TO PROCEED
Making the donut is really easy. Start by putting the butter at room temperature with the sugar in a planetary equipped with a whisk. Keep the planetary in action for at least 10 minutes. In case you do not own it, you can also use normal electric whips, working the dough for the same time. Add whole eggs now: I recommend that they should be at room temperature and incorporated one at a time . It will take around 15 minutes for this phase. Add the grated lemon peel and the pinch of salt. Continue manually, adding the baking powder and the sieved flour together. You will get a nice full-bodied mixture. Use butter and flour to prepare the pan, pour the mixture into it and cook in a preheated oven at 170 ° for 40 minutes. The ciambellone is ready: let it cool before turning it out, then serve it whole or sliced.

posted By Home In Italy on February 14th, 2018

Verona, a UNESCO heritage city and always a meeting point for culture and traditions, is transformed and dressed in lights, sounds and colors during this time of the year. The center of the city will be illuminated by hundreds of lights in the shape of a heart. Verona celebrates love, a universal feeling.
From 14 to 18 February 2018, the city of Verona hosts the Verona in Love festival: admissions to museums at reduced rates, treasure hunts, guided tours and much more. All around the city center there is the event “Dolcemente in Love”: local and traditional local markets, master chocolatiers, confectioners, music, dances and much more … .
Place: Piazza dei Signori, Old Market Courtyard, Ponte Pietra and LoveVerona points (scattered around the city and beyond)
Opening hours: from 10.00 to 21.00

posted By Home In Italy on February 13th, 2018

Bugie or chiacchiere are just two of the many names that you may hear along the Italian peninsula for these typical fritters. The recipe is tasty and simple, it is basically dough made with flour, butter, sugar, vanilla flavoring, eggs flattened into thin strips that are then deep-fried or sometimes baked in the oven and then served coated in sugar.
A variation of the recipe includes the addition of the liqueur or other spirit such as Marsala or Grappa.
The recipe proposed here below is the simplest version, without liqueur or any other variation that will unquestionably indulge even the most difficult sweet tooth, grown-ups or children alike.

RECIPE FOR: 4 PERSONS
PREPARATION:10 MINUTES
COOKING TIME:10 MINUTES

Ingredients
• 4 eggs
• 400 g flour
• 40 g sugar
• 50 g melted butter
• a pinch of salt
• icing sugar
• vegetable oil

Directions
1. Prepare the dough by sifting flour and adding the sugar.
2. In a bowl beat eggs and add them to the flour together with lemon zest and a pinch of salt.
3. Knead mixture on flour-dusted work surface. Add butter until dough is smooth and elastic.
4. Work the dough until it is smooth reducing the thickness setting until reaching 2/3mm. With serrated pastry wheel, cut it into long rectangles.
5. Heat vegetable oil in deep frying pan. Fry the bugie on each side until a nice gold colour appears.
6. Remove bugie and place on tray lined with paper towels to drain excess oil.
7. Transfer to a serving dish and sprinkle icing sugar on the bugie.