Get ready for four days of Italian food, nutrition and agro-alimentary customs and traditions during Cibus, the 17th Salone Internazionale dell’Alimentazione in Parma, in the heart of Italy. This enormous showcase boasts workshops, conferences and events that familiarize professionals – both national and international – working in food and craft services, retail, and the hotel sector with the latest product and market trends.
This year, Cibus makes additions to its usual small and mid-size business, dessert and pastry, and large-scale distribution programmes, making room to focus on organic, gluten-free, kosher and halal fare.
In keeping with the themes of cuisine and Italian gastronomic specialties, participants and visitors from all over the world can enjoy in particular the dishes of Emilian and Parmense cooking, including the world-famous Parmigiano Reggiano and Prosciutto di Parma, the mushrooms of Albereto and Borgotaro, Italian quiche and bread made at high altitudes. Cibus is also an excellent occasion to take on flavours and art itineraries of the city and its environments.
Hours: Monday, May 5th – 9:30 AM – 9 PM
Tuesday, May 6th to Thursday, May 8th – 9:30 AM to 6 PM