Peel the pears. Put the rest of the ingredients except the pears into a glass pot and boil for about 5 to 10 minutes. Add the pears to the poaching liquid, standing them upright. When the liquid comes to a boil, lower the heat to a simmer and cover. Simmer for about fifty minutes. Remove into another bowl, immersing them in the wine. Serve with vanilla icecream.
archive of November, 2012
posted by on November 8th, 2012